I know there are approximately 1,000,000 recipes for nut balls in the world, but I have been making them for years and made a version today that is the best I've ever had. I thought I'd write down the recipe so I don't forget what I did!
Ingredients:
1/3 cup brazil nuts
1/3 cup cashews
2/3 cup sunflower seed butter
1 cup pitted Medjool dates
1/2 cup shredded coconut
pinch Celtic sea salt
Put all ingredients into food processor and blend until it becomes a paste consistency and forms into a ball. You may need to scrape down the sides every once in a while.
Form into bite-sized balls and store in the fridge. Yum!
